A classical north Indian stuffed bread made with wheat flour and spiced potato mash.
Pastry filled with savory potatoes and peas for a hearty, delicious snack.
Crispy spring rolls with a mixed vegetable filling.
A tasty alternative to traditional potato
chips. Made from sliced cassava.
Thin slices of taro that are seasoned and
Tandoor baked tender chicken fillet
marinated in yoghurt, secret spice mix, served w/ mint chutney.
On the bone, marinated in special tandoori spices & yoghurt, served w/ mint chutney.
Our signature tandoori chicken in a special cashew nut butter sauce, finished with a touch of cream.
Tandoori chicken tossed with onion &
capsicum, cooked in a spicy-tangy masala, topped w/ fresh coriander.
Chicken & Rice mixed with a variety of
vegetables and spices.
Chicken simmered in coconut milk with fresh coriander and ground spices.
Chicken and vegetables simmered in a creamy and tasty thickened sauce.
Chicken simmered in a special home recipe with fresh coriander and ground spices.
Combination of seared chicken breast and mango pulp, all tossed in a sweet and savory sauce.
Boneless chicken pieces simmered in a rich and creamy sauce with light spices.
A mild preparation of tender chicken pieces cooked in vindaloo sauce made w/ vinegar, garlic and spices.
An authentic Indian recipe made with fresh spinach leaves. Prepared w/ spinach, chicken, and aromatic spices.
Our signature Kashmiri style slow cooked lamb in selected exotic spices, garnished w/ coriander.
Boneless lamb, cooked in a special home style recipe with fresh coriander and ground spices.
An authentic Indian recipe made with fresh spinach leaves. Prepared w/ spinach, boneless lamb and aromatic spices.
A mild preparation of tender lamb pieces in roasted cashew gravy, w/ a hint of spices and fresh cream.
A mild preparation of tender lamb pieces
cooked in vindaloo sauce made w/ vinegar, garlic and spices.
Lamb simmered in coconut milk with fresh coriander and ground spices.
A delicate blend of leafy spinach & spices, sautéed with cottage cheese, finished with fresh cream.
Chickpeas cooked with roasted spices, onions, tomato, ginger & garlic.
Vegetable curry simmered in a special home recipe with fresh coriander and ground spices.
Slow cooked mixed lentils, tempered with onion, ginger, garlic & fresh coriander.
Black lentils simmered overnight, finished with butter and cream.
Vegetables simmered in a rich and creamy sauce with light spices.
Fish fillet tossed with onion, capsicum,
cooked in a ground tomato & onion gravy w/ fresh coriander.
Prawn saute with onion & capsicum cooked in a special masala gravy served w/ fresh coriander.
A mild preparation of a braised curry
dish prepared w/ goat meat, spiced with
masala, cinnamon sticks, bay leaf, and cloves.
Basmati rice served with boneless chicken in a variety of aromatic spices, served w/ raita.
Basmati rice served with seasonal
vegetables in a variety of aromatic spices, served w/ raita.
Basmati rice served with boneless lamb in a variety of aromatic spices, served w/ raita.
One serve of fragrant Indian long grain rice.
Refined flour bread baked in a clay oven.
Naan bread w/ a rub of butter.
Naan bread bread w/ a rub of garlic & herbs.
Naan bread w/ stuffed cheese.
Naan bread w/ stuffed cheese, a rub of
garlic and herbs.
Naan bread w/ stuffed potatoes, herbs &
Delicious Indian flat bread made from
white plain flour.
Chicken fingers served w/ a side of regular plain chips and a kids drink.
A side of plain chips with chicken salt.
Plain vanilla ice-cream.
Plain vanilla ice-cream w/ jelly.
A dough made from milk solids, soaked
with an aromatic syrup.
White cream, sugar, milk, and cardamom-flavored paneer cheese.
Freshly chopped cucumber & yoghurt.
Fresh mint leaves blended w/ spices.
Fresh seasonal salad.
Blended dates & tamarind.
An assortment of mixed pickles.
Mango chutney w/ assortment of spices.
Note: Jug's Only Available To Dine-In Patrons.